Fresh from Roing in Lower Dibang of Arunachal Pradesh comes this wiry and well rolled green tea, made during the summer which brings in some heat on the hills of Eastern Himalayas. This tea is very special, its plucked carefully from an estate following the ancient "Vrikshayurveda - Ayurveda of Plants", the leaves are as natural and organic as they come. The raw leaf is long and well rolled in appearance with a dark green tone to it.
The tea unfurl to reveal subtle green leaves upon steeping will produce a jade type green cup. This cup has light vegetal notes with crisp and clear liqour. There is a hint of aroma and light body indicating the effect of Autumn on the leaves.