Matcha Green Tea - Culinary Grade
Matcha - Culinary Grade , is the form which is mostly used for Matcha Latte, Baked Goods, Chocolates etc.
Matcha is a form of Green Tea from Japan. It is the freshness of green tea leaves ground to a fine powdery finish which is like multiple cups of green tea into one. But this one is Made in Assam, India.
Matcha contains highly concentrated green tea vitamins, minerals, chlorophyll, and unique L-theanine amino acids found almost exclusively in green tea. Thick and concentrated, this precious matcha green tea inspires focus and calm.
Matcha has emerged as a favorite ingredient with it being used in baking, ice-cream and health shakes across the world. This Matcha we sell is best suited for that.
Brewing Guide for Direct Consumption: Add 1 teaspoon of matcha to a bowl. If the matcha has any lumps add a small amount of cold water and use your whisk to dissolve into a smooth paste. Add 125ml of 80°C water to the bowl. Use a bamboo whisk or a spoon to froth the matcha until all of the large bubbles are gone — approximately 15-30 seconds. When ready to drink, the liquid should look thick and frothy with tiny bubbles.
You can read more about Matcha here.