Stainless steel strainer is excellent for keeping leaves out of your tea - perfect for medium to large tea leaves. This is a cylindrical design, which is operated by push pull method. Simply add tea to the tea infuser stick, place in a tea cup add hot water, and steep. When done, just rinse out the tea infuser stick with water. Small openings near the bottom of the cylinder ensure that your chosen blend disperses without the muss and fuss of escaped leaves, and an elongated shank makes mixing a simple endeavor.
