Ideal summer drink, with the tang of hibiscus blended with the benefits of organic green tea. The hue is bright and tangy with a fruity taste to the brew. Perfect for the harsh summers, brew it in a jug overnight and chill the brew to get a fabulous iced tea like they do in Jamaica!
Hot Cup: Brew for 4 minutes in 85°C
Cold Brew: Brew for 1hour in ambient water. Strain & add ice cubes.