From the Sadiya are in Upper Assam, comes this artisan black tea, made with whole leaves from the gardens. Produce of the second flush of 2017, this tea is one of the finer among Assam Orthodox's. The machines used here are hand operated and great care is taken to ensure the correct leaves are plucked and sorted to ensure a cup worth remembering.
The brew is a vibrant amber coloured brew that is thick, having a malty floral aroma with a taste that captures your tastebuds. Few drops of lemon juice may be added to give the cup a different taste. Origin: Upper Assam, India Brewing Instructions: 1 teaspoon or 2 grams in boiling water (100 degrees) for 5 minutes