Discover the World's Most Exquisite Tea: First Flush Darjeeling

First flush Darjeeling tea, also known as the "Champagne of Teas", is one of the most sought-after teas in the world. It is harvested in early spring, usually between late February and early April, and is known for its delicate flavor, floral aroma, and light color. The term "flush" refers to the period of time when the tea leaves are harvested, and first flush Darjeeling tea is the first harvest of the season.

History of First Flush Darjeeling Tea:

Darjeeling tea is grown in the Darjeeling district of West Bengal, India, which is situated in the foothills of the Himalayas. The first tea bushes were planted in the region in the mid-19th century, and the area quickly became known for producing some of the finest teas in the world. The first flush Darjeeling tea became especially popular due to its unique flavor and aroma.

Characteristics of First Flush Darjeeling Tea:

First flush Darjeeling tea is known for its light and delicate flavor, with subtle floral notes and a hint of astringency. The tea has a light golden color and a refreshing aroma. The leaves of first flush Darjeeling tea are smaller and more tender than those of later flushes, which contributes to the tea's unique flavor and aroma.

Benefits of First Flush Darjeeling Tea:

First flush Darjeeling tea is not only delicious, but it also has a number of health benefits. The tea is rich in antioxidants, which can help to reduce the risk of chronic diseases such as heart disease and cancer. It is also a natural source of caffeine, which can help to boost energy and focus.

Brewing Instructions - Absolute Tea

Brewing First Flush Darjeeling Tea:

To brew the perfect cup of first flush Darjeeling tea, it is important to use high-quality loose leaf tea and fresh, filtered water. Follow the steps given below:

  1. Heat water to 85-90°C.
  2. Add 2grams per cup (1 teaspoon) of Darjeeling tea leaves to a tea infuser or tea pot.
  3. Pour hot water over the leaves and steep for 3-4 minutes.
  4. Strain the tea leaves and pour the tea into a cup.
  5. Darjeeling tea is best enjoyed plain, without any additives, to appreciate its true magnificence.

In conclusion, first flush Darjeeling tea is a unique and highly sought-after tea with a delicate flavor, refreshing aroma, and numerous health benefits. Whether you're a tea connoisseur or just looking for a delicious and healthy beverage, first flush Darjeeling tea is our personal favorite.

You can taste the magic of First Flush Darjeeling Tea by getting our Singbuli First Flush tea from our Collection.

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