Thurbo Clonal Special - Spring Black Tea

Harvested during the prized first week of April, this First Flush selection from the iconic Thurbo Tea Estate—nestled near Mirik along the Indo-Nepal border—presents a masterclass in Darjeeling craftsmanship. Classified as FTGFOP grade, the dark green raw leaves are expertly well-rolled and lanky, interspersed with prominent, silvery-tall tips and natural stalks that lend authentic character and depth to the steeped liquor.

In the cup, it pour a radiant creamish-yellow hue and fills the room with delicate, inviting aromatics. Every sip delivers a beautifully balanced sensory profile: bright notes of sweet nectarine initialing the palate, grounded by a satisfying full body and finished with a subtle, refreshing touch of crisp astringency. Exceptionally versatile, it serves as a sublime standalone afternoon tea or as an aromatic component to elevate your daily Assam CTC blend.