Chai Adda - Not just tea.. RSS

Invented in 1930-31 in Assam by a British Estate manager, CTC has gone on to become synonymous with tea in India. Lets know more about the granules which brew us a strong, full bodied cup of tea!!

 "When the time comes for relaxation, nothing is better than a hot cup of tea, with a book in hand or some music in a room. We'd say you have Oolong Tea, twice over!" Oolong (pronounced wu-long) tea is a variety which was developed in Ancient China. The story goes that oolong tea was first discovered in the Anxi region of the Fujian province when a man named Sulong, Wulong or Wuliang, accidentally allowed his tea leaves to oxidize after being distracted during the harvest. When he returned he brewed the semi fermented & semi oxidised tea, and found the...

Summer has been hot & humid this year. We bring another new Iced Tea recipe for our patrons. We have collaborated with Naznin Bora, Investment Banker by profession with a passion for experimenting, prepping, clicking & sharing of food. She shares some fabulous and relatively unknown recipes from Northeast! Absolute Tea & Naznin have collaborated to bring Honey Green Iced Tea, with no sugar and artificial flavours. Its quite simple and healthy packed with the goodness of Green Tea & Honey. So lets start... Ingredients:1. Mouling Green Tea 2 tbspn 2. Half fresh lemon3. 1/2 tbsp chopped ginger4. Bunch of Mint...

Summers are here and it is getting heated out there. We thought why not give an icy twist to your favourite brew. And what we had in mind were some Iced Tea recipe which are easy to make and tasty to have. Tangy Assam is inspired by the Legendary Lebu Cha you get in Assam. This chilled version of the local favourite is sure to leave you refreshed on a hot summer afternoon!! Ingredients: 1.5 tbsp Orthodox Black Tea (We have used Mouling Organic Black Tea) 1 Lemon Whole, 2-3 Wedges 2 tbsp. Sugar Mint Sprigs Method: Boil 300ml water to 90...

If strength's your weakness, Assam is just your cup of Tea. Join us as we introduce you to your favourite tea. Know more about Assam and Assam Tea! In 1823, the Scotsman Robert Bruce discovered a familiar plant growing in wild on his trip to the Northeastern Frontier of India. Unable to confirm the plant, he sent the leaves to his brother in erstwhile Calcutta, who confirmed that the leaves of the plant were indeed of Camellia Sinesis, known to us as Tea. The trade difficulties with China meant that the demand existed.  Assam - The home of the one horned rhino...